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Sunrise cafe
Sunrise cafe












sunrise cafe

If you plan on staying in the Fawn Creek area, consider making a reservation for a few nights at one of these properties as these have been rated the Top Vacation Rentals in Fawn Creek:

sunrise cafe

There are a lot of options in Fawn Creek. Just search for your destination and secure your reservation today.įrequently Asked Questions About Fawn Creek What are the top vacation rentals in Fawn Creek? RentByOwner makes it easy and safe to find and compare vacation rentals in Fawn Creek with prices often at a 30-40% discount versus the price of a hotel. Popular Airbnb-style properties in Fawn Creek. Huge master suite bedrooms and have large screen televisions? You can find vacation rentals by owner (RBOs), and other Looking for an RBO with the best swimming pools, hot tubs, allows pets, or even those with Homes? With RentByOwner Fawn Creek, you have the flexibility of comparing different options of variousĭeals with a single click. Looking for last-minute deals, or finding the best deals available for cottages, condos, private villas, and large vacation Get more value and more room when you stay at an RBO property in Fawn Creek. These rentals, including vacation rentals, Rent By Owner Homes (RBOs) and other short-term private accommodations, have top-notch amenities with the best value, providing you with comfort and luxury at the same time. Operator discarded devices from kitchen area.There are more than 204 vacation rentals that are available in Fawn Creek. Observed 6 sticky fly traps throughout kitchen area with over 50 per device or more dead flies attached to each device. “Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed interior of ice machine with mold like substance dripping in ice.” “Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator I cleaned and sanitized areas and removed dead roaches.” Under booths Observed 2 dead roaches at desert area under equipment Observed 1 dead roach inside standing reach in cooler stored with cooked rice and prepped beef kabob in kitchen area. Approximately ten or more dead roaches throughout dining room area. Observed approximately 10 roaches on floor at in door bar area under equipment. Operator washed floors and removed rodent droppings from surrounding area.” Observed approximately 10 or more rodent droppings under soda boxes and CO2 tanks in dry storage area located beside walk in freezer and shelves with condiments. “Rodent activity present as evidenced by rodent droppings found. “Required employee training expired for all employees.” Observed ice scoop on ice ledge unprotected.” “In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed TCS foods and marinated chicken from September 25th not date marked shredded chicken (47F - Cold Holding) raw chicken (55F - Cold Holding) hot sauce with garlic and oil (56F - Cold Holding) precooked ribs (50F - Cold Holding) meat seasoning with garlic and oil (50F - Cold Holding) seafood cream mix (50F - Cold Holding) beans (50F - Cold Holding).” “Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meats in colder at cook line above 41☏ per operator placed in cooler from 11am above 41☏ for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding) raw beef (48F - Cold Holding) raw steak (48F - Cold Holding) pork sausage (44-47F - Cold Holding).” Observed TCS foods made from September 25th held overnight in cooler above 41☏ shredded chicken (47F - Cold Holding) raw chicken (55F - Cold Holding) hot sauce with garlic and oil (56F - Cold Holding) precooked ribs (50F - Cold Holding) meat seasoning with garlic and oil (50F - Cold Holding) seafood cream mix (50F - Cold Holding) beans (50F - Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. “Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 dead roaches in ice bin machine. Observed 3 dead roaches in ice bin machine.” “Stop Sale issued due to food not being in a wholesome, sound condition. Observed 31 dead flies including roaches or more in light shields above dry storage area, reach in cooler.” Observed 3 dead roaches in ice bin machine with ice being served to guest in kitchen area. Observed approximately 75 or more dead roaches throughout kitchen area, prep area, dish machine are, beside ice machine, mixer, dry storage area, under shelf, cook line too many to count.














Sunrise cafe